[This is a guest post by Thomas Ross, a 3rd year Biology student at The University of Manchester – he is currently doing a Science Media Project on the effects of grazing on soil C storage, which I am supervising. This blog post is part of his portfolio, and he has to reflect on its impact in his final submission. So don’t hesitate to leave your comment!]
The carbon stored in soil amounts to double that in the atmosphere and biomass combined and soil has the potential to sequester more. As atmospheric levels of carbon dioxide have been on the rise there has been an increase in global temperatures and climate change (here, the processes involved in soil carbon storage explained in more detail). The potential of the soil carbon reservoir to sequester this carbon from the atmosphere, and potentially ease the speed of climate change, can be influenced by our actions and the way in which we manage land. One such way is through the grazing of domestic livestock.
Grazing has the potential to modify ecosystems drastically and thus affect soil carbon storage. But how much is too much? Unfortunately, I cannot give you a definitive answer as the effects of grazing on soil carbon storage vary greatly. Some studies showing increases in soil carbon due to grazing, others decreases and some no changes at all. This causes a tricky problem when deciding how to manage livestock to ensure maximum soil carbon storage and withholding the interests of all stakeholders. Continue reading